• 2008-01-20

    Chr-Hansen科汉森公司News:低脂酸奶发酵剂 Yo-Flex - [奶酪]

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    Yo-Flex® for mild and creamy low fat yoghurt

    21-11-07

    译者:童梦(bean476@yahoo.com.cn

    Chr. Hansen’s latest culture solution is now available in a freeze-dried and updated version meeting global health trends as well as local taste buds.

    The global food market experiences an increasing demand for dairy products with low fat or low sugar claims. During the last year more than 30% of new dairy/food products globally came with a low fat claim and 7% with a low sugar claim (Mintel GNPD). And the trend shows no sign of cessation.

    全球食品市场对低脂和无糖乳制品的需求日益增加,去年(2006)全球30%的新产品是低脂的,7%是无糖的,而且这个趋势并没有减弱的迹象。

    “We develop high quality solutions that meet the global health trend, which in yoghurt often translates into low fat and/or low sugar. With our Yo-Flex® range, which we launched last year, we have succeeded in creating a series of cultures for low fat yoghurt with high texture and mild flavor. And we have taken the range one step further with our freeze-dried line extension that also provides new flavor characteristics, “explains Morten Boesen, Marketing Manager, Yoghurt Cultures, Chr. Hansen.

    Yo-Flex®系列发酵剂是科汉森去年推出的,是为了迎合全球消费者对健康食品的需求。科汉森实验室成功的用该系列发酵剂生产出质感理想、风味温和的低脂酸奶。目前,科汉森已推出该系列冻干粉发酵剂。

    Consumers and customers in mind


    The Yo-Flex® culture range offers advantages to both producers and consumers. The consumers get a mild, creamy and healthy yoghurt. With Yo-Flex® no stabilizers are necessary, which gives the yoghurt an all natural profile desirable to many consumers. Additionally, the freeze-dried version comes in two new flavor profiles - a desired mild flavor for the Asian markets and a medium flavor for the Middle East markets.

    Yo-Flex®系列产品为生产者和消费者都带来好处。消费者能够买到味道温和、质感浓稠,而且健康的酸奶。使用该产品就可以避免添加稳定剂,从而生产出受欢迎的纯天然酸奶。此外,冻干粉形式的发酵剂有两种风味类型,其一是为亚洲客户设计的温和风味型,其二是为中东客户设计的中等风味型。

    Chr. Hansen customers get a culture, which is cost-attractive and consistent. The yoghurt producers will be able to reduce the amount of expensive milk solids in their production and at the same time get a final yoghurt product which is very stable and keep its mild taster longer than ever seen before.

    科汉森为客户提供了价廉物美的发酵剂产品,使客户减少了乳固体的添加量,降低生产成本,并且酸奶产品的质量稳定,能够长时间保持温和风味。

    “In Chr. Hansen we often engage in working partnerships with our customers on customization for specific needs and tastes. Our freeze-dried Yo-Flex® is specifically aimed at the Asian and Middle East markets. Markets which are quite important as they account for approximately 25% of the global yoghurt production, “ concludes Morten Boesen.

    科汉森与客户开展密切合作,满足客户特殊的需求和口味。冻干Yo-Flex®发酵剂主要目标市场是亚洲和中东,这是两个十分主要的市场,占全球酸奶总产量的25%。

    The new Yo-Flex® cultures come in the easy-to-use DVS® (Direct Vat Set) packaging invented by Chr. Hansen for consistency, control and convenience in dairy production.

    新型Yo-Flex®发酵剂采用直投形式,使用方便,质量稳定,容易控制。

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